Prime cuts of wild Scottish venison, dry cured, oak smoked and matured for 3 months. Makes some of the finest canapés around. Try on an oatcake with cream cheese and redcurrant or wrapped around asparagus.
Min. weight 75 grams
Ingredients
Wild Scottish Venison (135g per 100g product), Salt, Curing salt (contains preservative E250), Spices
Nutritional Information
709kJ/168kCal, Fat3.1g, Saturated fat 1.8g, Carbohydrates 6.9g, Sugar <0.5g, Protein 28.2g, Salt 5.1g
Prime cuts of wild Scottish venison, dry cured, oak smoked and matured for 3 months. Makes some of the finest canapés around. Try on an oatcake with cream cheese and redcurrant or wrapped around asparagus.
Min. weight 75 grams
Ingredients
Wild Scottish Venison (135g per 100g product), Salt, Curing salt (contains preservative E250), Spices
Nutritional Information
709kJ/168kCal, Fat3.1g, Saturated fat 1.8g, Carbohydrates 6.9g, Sugar <0.5g, Protein 28.2g, Salt 5.1g
Ingredients
Wild Scottish Venison (135g per 100g product), Salt, Curing salt (contains preservative E250), Spices
Nutritional Information
709kJ/168kCal, Fat3.1g, Saturated fat 1.8g, Carbohydrates 6.9g, Sugar <0.5g, Protein 28.2g, Salt 5.1g
