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Artisan producers of wild venison charcuterie

Our story

Great Glen Charcuterie is a small family-run business based in Scotland producing a range of specialist charcuterie using only the finest wild Scottish venison.

stalking highland pony with deer to carry down from the hills
jan jakob inspecting chorizos in the smoker

Slow food from the Scottish Highlands

anja slicing charcuterie in the kitchen
small plate of charcuterie

Great Glen Guide

burrata, venison salami and peach charcuterie recipe
landrover defender driving through glen roy in late summer
aerial view of family enjoying dinner together in garden

Estate to plate

Journey into the Scottish mountains, where stalkers work with Highland ponies to carry deer down from the hills. Learn more about the slow and artisan production process of making our charcuterie in this beautiful film by Lizzie MacKenzie.

Great Glen Shop

great glen charcuterie hessian gift bag
vension salami flatlay with antlers on wooden table

View all of our charcuterie products, seasonal gift boxes, gift cards and much more on our online shop.

great glen charcuterie recipe

Follow our journey on Instagram

Tasting session 🦌 It is always a joy to do a tasting session in the renowned food hall of @fortnums and we were delighted to be back for the first time since Covid 🌿 When we started Great Glen Charcuterie over 20 years ago, we were introduced to
Slicing Day 🔪 We’re having a busy slicing day, getting all the orders ready for this week📦 A busy few days getting everything prepared as we’ll be travelling south on the @caledoniansleeper on Wednesday for @harveyandbrockless “
Lunch platter 🍽️ Do you stop for lunch today? It is often halfway the afternoon when I realise it’s past lunchtime. I know it is good to stop, sit down and enjoy food without distraction but I’m not managing every day🌿 Today we made
Easter weekend 🥚 A few pictures from our weekend. I love this time of year when the garden is coming to life again 🌺 The daffodils are flowering just now, we discover new varieties every year. The previous owners must have planted so many years a
Happy Easter Weekend 💛✝️ Save this recipe idea✔️ We hope you will have a lovely weekend spending time with loved ones and good food🍽️ You can give your charcuterie platter an Easter makeover by adding devilled eggs, and edible flowers. Some gree
Spring Market 🌿 We are looking forward to bring our wild venison charcuterie to the @fodderandfarm market this Saturday 🦌 All the info you need ⬇️ 30th March 10-5 Join us for our Spring Fodder + Farmer’s Market, full of activities for the