Celery, blue cheese and salami salad

Serves 4

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Ingredients

celery
apple
finely grated parmesan

fresh lambs lettuce

blue cheese
venison salami
Extra virgin olive oil

lemon juice walnuts
Salt and black pepper

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Method

Chop the celery, slice the apple, and cut the salami into strips. Toast the chopped walnuts in a dry pan until fragrant.

In a bowl, combine the grated parmesan and crumbled blue cheese. Add a good drizzle of olive oil and a squeeze of fresh lemon juice. Season with salt and pepper and mix everything to make a rich, tangy dressing.

Add the celery, apple, salami, and toasted walnuts to the bowl. Toss everything together until well coated.

Gently fold in the lamb’s lettuce just before serving.