Venison Salami & Fig Open Sandwich

Written By Kimberley Grant

Serves 2-4

Ingredients

2 slices of toasted sourdough 2 figs, quartered
6 slices of venison salami
Soft cheese
Rocket
A handful of toasted walnuts, roughly chopped
Red onion marmalade

Method

Spread the cheese over the sourdough and assemble all the ingredients on top. Cut each slice in half and serve.

Kimberley Grant
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