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Tried and Tasted Chorizo

May 1, 2014

Chorizo-Article

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"Your charcuterie is truly a wonderful product, full of such great flavours. The green pepper salami is a family favourite as is the chorizo and bresaola. It's so versatile and as well using it cold with bread or oatcakes, I enjoy serving a selection of the meats on a sharing platter along with olives and salad. It also makes a great addition to pasta, risotto, casseroles and my boys love to use the chilli chorizo on pizza or as a snack."

Rachel Gillon

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