Venison Chorizo Bean Stew
Serves: 4
Ingredients:
1 Venison Chorizo
onion, finely sliced
garlic clove, crushed
1/2 red pepper, diced
one tin of tomatoes
100 ml water
one tin of cannellini beans or soak dried beans
handful of kale leaves or rocket
black pepper and salt
Method:
Fry the sliced chorizo in a pan until nicely browned, take out and put aside.
Add the chopped onion and garlic to the pan and sweat over a low heat until soft. Turn up the heat, add the diced pepper and cook for 5 minutes before adding the chopped tomatoes and water. You can add a teaspoon of smoked paprika if you have any.
Bring to a simmer and cook for 10 minutes before adding the beans.
Blanch the kale in a pan of boiling water, take out of the pan and add with the chorizo to the stew.
Allow to heat for a few minutes until everything is nice and hot, season with salt and pepper and enjoy.