Chorizo and Potato Hash
1 small onion or shallot
6 small potatoes
1 clove garlic
1 Great Glen Charcuterie chorizo
Handful of cherry tomatoes
Pinch of paprika
Spring onion and chilli to garnish
Boil the potatoes until cooked through and cut into bite size pieces.
Slice the onions, chorizo, tomatoes and garlic.
Add all of the above to a frying pan with some olive oil and fry for around 5-10 minutes depending on how crispy you like your potatoes.
Add a pinch of paprika, salt and pepper to taste.
Garnish with some thinly sliced spring onion and chilli.
Alterations: substitute the tomatoes for kale, spinach, red peppers!
Perfect for using up left over boiled potatoes from dinner.