Bridge over the Atlantic

Bridge over the Atlantic

Earlier this month we took a few days off and went on a little adventure to Argyll. We crossed the ...
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Slow food film

From Estate to Plate Documentary

Great Glen: From Estate to Plate Film, Tasting & Q&A 🦌🎥 Over the last few months, a local film producer ...
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Podcast

Anja had a chat with @chasgladstone on his wonderful The Mavericks podcast. We talked about the start of our company, ...
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#GREATGLENCHARCUTERIELOCKDOWNLOVE with Sean from The Lovat Loch Ness

During lockdown, we sent some of our charcuterie to Sean, the head chef at The Lovat to play with while ...
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CHEF RORY LOVIE SHARES HIS HAKE AND VENISON CHORIZO DISH

Rory Lovie is the headchef at Bridgeview Station in Dundee. The restaurant is housed in a converted Victorian station  building on the ...
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The Fife Arms

Last weekend we visited the Fife Arms in Braemar with friends as part of Anja's birthday celebrations. This hotel has ...
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Trip to Mull

Earlier this month  Jan Jacob turned fifty and we celebrated with a weekend away on the Isle of Mull. It was very ...
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Best Game Product at the British Charcuterie Awards

We are delighted that our Green Pepper Venison Salami won Best Game Product at the British Charcuterie Awards earlier this ...
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