Venison Chorizo Bean Stew



Serves: 4


Ingredients:

1 Venison Chorizo

onion, finely sliced

garlic clove, crushed

1/2 red pepper, diced 

one tin of tomatoes

100 ml water

one tin of cannellini beans or soak dried beans

handful of kale leaves or rocket

black pepper and salt


Method:

Fry the sliced chorizo in a pan until nicely browned, take out and put aside.

Add the chopped onion and garlic to the pan and sweat over a low heat until soft. Turn up the heat, add the diced pepper and cook for 5 minutes before adding the chopped tomatoes and water. You can add a teaspoon of smoked paprika if you have any.

Bring to a simmer and cook for 10 minutes before adding the beans. 

Blanch the kale in a pan of boiling water, take out of the pan and add with the chorizo to the stew.  
Allow to heat for a few minutes until everything is nice and hot, season with salt and pepper and enjoy.