Asparagus wrapped in smoked venison
Serves:
Ingredients:
Asparagus
Smoked Venison
Findlaters Stilton and Pear pate or a normal cream cheese
Method:
Blanch the asparagus for a few minutes in boiling water so there are just cooked. Cool them quickly in ice-cold water to keep their green colour. Spread a little of the pate or cream cheese on a slice of smoked venison and wrap around the asparagus.