Asparagus wrapped in smoked venison



Serves:


Ingredients:

Asparagus
Smoked Venison
Findlaters Stilton and Pear pate or a normal cream cheese


Method:

Blanch the asparagus for a few minutes in boiling water so there are just cooked. Cool them quickly in ice-cold water to keep their green colour. Spread a little of the pate or cream cheese on a slice of smoked venison and wrap around the asparagus.


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