Sharing charcuterie starter platter
1 pack of Venison Bresaola
1 pack of Green Pepper Venison Salami
6 figs quartered
150g of blue cheese crumbled
roughly chopped walnuts
fruity sweet dressing
Drizzle honey over the figs and bake them in a hot oven for 15 min and leave to cool.
Arrange the salad leaves, figs, salami and bresaola on a large plate.
Spread the crumbled blue cheese evenly over the salad.
Drizzle with the dressing and a sprinkle of walnut pieces.