RECIPES

One of the great things about our charcuterie is how versatile and convenient it is on its own when you fancy a delicious snack, or want to entertain guests with canapés or anti-pasta. Wild venison is a more creative choice and often becomes a talking point. Here are some other ways to give your cooking a uniquely memorable flavor. If you have some recipes of you own, please share them as we thrive on new ideas.


Asparagus and Venison Chorizo

[view recipe]

Wild Venison Salami Flatbreads

[view recipe]

Scottish Asparagus and Venison Salami Tart

[view recipe]

Savoury pancake with Venison Salami and Blue Cheese

[view recipe]

Pumpkin soup topped with venison chorizo

[view recipe]

Venison Charcuterie Canapé Ideas

[view recipe]

Smoked Grouse Crostini

[view recipe]

Scallop and chorizo canapé

[view recipe]

Venison Salami Rolls

[view recipe]

Smoked Venison Oatcake

[view recipe]

Deli Wrap Bites

[view recipe]

Venison Salami and Dunsyre Blue Salad with Pear

[view recipe]

Smoked Venison, Mozzarella and tomato starter

[view recipe]

Smoked Grouse Breast Salad

[view recipe]

Pizza topped with Scottish Pork Pepperoni

[view recipe]

PEA SOUP with Chorizo

[view recipe]

Frittata with chorizo

[view recipe]

Asparagus wrapped in smoked venison

[view recipe]

Charcuterie platter

[view recipe]

Venison Chorizo with British Asparagus

[view recipe]

Scallop and Chorizo Linguine

[view recipe]

  2 comments for “Recipes

Comments are closed.