Last weekend we visited the Fife Arms in Braemar with friends as part of Anja's birthday celebrations. This hotel has ...
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Earlier this month  Jan Jacob turned fifty and we celebrated with a weekend away on the Isle of Mull. It was very ...
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We are delighted that our Green Pepper Venison Salami won Best Game Product at the British Charcuterie Awards earlier this ...
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Last week we made a little trip to the North of Scotland. It does not happen very often we both ...
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We will be on the road again this summer sharing the charcuterie love. You can find us at the following ...
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Whenever we have friends staying who are looking for a great day out we tell them to take the road to ...
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There has been much talk about sustainable food production recently and we believe Wild Venison is one of the most ethical and sustainable meat ...
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We are absolutely delighted to be featured in the February issue of Country Living Magazine as their Rural Business story.  It ...
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