CHEF RORY LOVIE SHARES HIS HAKE AND VENISON CHORIZO DISH

Rory Lovie is the headchef at Bridgeview Station in Dundee. The restaurant is housed in a converted Victorian station  building on the ...
Read More

The Fife Arms

Last weekend we visited the Fife Arms in Braemar with friends as part of Anja's birthday celebrations. This hotel has ...
Read More

Trip to Mull

Earlier this month  Jan Jacob turned fifty and we celebrated with a weekend away on the Isle of Mull. It was very ...
Read More

Best Game Product at the British Charcuterie Awards

We are delighted that our Green Pepper Venison Salami won Best Game Product at the British Charcuterie Awards earlier this ...
Read More

Trip to the North West of Scotland

Last week we made a little trip to the North of Scotland. It does not happen very often we both ...
Read More

Food Festivals Summer 2019

We will be on the road again this summer sharing the charcuterie love. You can find us at the following ...
Read More

Road to the Isles

Whenever we have friends staying who are looking for a great day out we tell them to take the road to ...
Read More

Sustainably sourced wild venison.

There has been much talk about sustainable food production recently and we believe Wild Venison is one of the most ethical and sustainable meat ...
Read More
Loading...